Occurrence of mycoflora, their association and production of aflatoxin B1 in groundnuts
January-June 2021 - Vol 12 Num. 1
Groundnut (Arachis hypogaea L.) is an important food crop in Africa which is a source of nutrients and income in rural areas of Zimbabwe. It is considered to be a crop highly susceptible to aflatoxin contamination. Accordingly, the objectives of this study were to understand the presence of mycoflora, their association...
Occurrence of mycoflora, their association and production of aflatoxin B1 in groundnuts
January-June 2021
Selection of appropriate substrate for production of oyster mushroom (Pleurotus ostreatus)
January-June 2020
Assessment of yield loss due to northern leaf blight in five maize varieties grown in Tanzania
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The potential use of Lentinus edodes to manage and control water hyacinth in Zimbabwe
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Diversity of cellulase- and xylanase-producing filamentous fungi from termite mounds
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September 2013
Role of some micromycetes in biosorption of heavy metals in different polluted water samples
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Cultivation of Pleurotus ostreatus mushrooms on Coffea arabica and Ficus sycomorus leaves in Dilla University, Ethiopia
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Additions to ectomycorrhizae associated with Populus ciliata Wall. Ex Royle from Pakistan
February 2010
Antifungal properties of essential oils and some constituents to reduce foodborne pathogen
