Selection of appropriate substrate for production of oyster mushroom (Pleurotus ostreatus)
January-June 2020 - Vol 11 Num. 1
Mushroom production is an economically viable biotechnology process for conversion of various agro-industrial wastes into food. Mushroom, a fruiting body of macrofungi has been valued throughout the world as either food or medicine for more than three thousand years ago. The mushroom grows on a vast number of substrate...
January-June 2020
The potential use of Lentinus edodes to manage and control water hyacinth in Zimbabwe
January-June 2020
Selection of appropriate substrate for production of oyster mushroom (Pleurotus ostreatus)
January-June 2020
Histopathology of neem shoot naturally infected with Phomopsis azadirachtae (the die-back of neem pathogen)
July-December 2019
Diversity of cellulase- and xylanase-producing filamentous fungi from termite mounds
July-December 2019
Fungal and yeast carotenoids
September 2013
Role of some micromycetes in biosorption of heavy metals in different polluted water samples
October 2013
Cultivation of Pleurotus ostreatus mushrooms on Coffea arabica and Ficus sycomorus leaves in Dilla University, Ethiopia
July 2013
Comparative study on solubilization of tri-calcium phosphate (TCP) by phosphate solubilizing fungi (PSF) isolated from Nsukka pepper plant rhizosphere and root free soil
October 2013
Additions to ectomycorrhizae associated with Populus ciliata Wall. Ex Royle from Pakistan
February 2010
Antifungal properties of essential oils and some constituents to reduce foodborne pathogen
