Abstract

Study on the consumption and uses of edible fungi by selected ethnic tribes/groups in selected geographical regions in Nepal is lacking. This paper highlights the various ways of using Termitomyces spp. in Tarai, Siwalik and Midhill in Nepal. The investigation was conducted before, during and after monsoon, from 2010 to 2012. Data were obtained by interacting with members of the ethnic groups used in this study, as well as interviews. It was found that there were nineteen termitomyces taxa, used as food and medicine.

Key words: Distribution, fungi, nutrients, taxonomy.