Full Length Research Paper
References
|
Adjapong AO, Kwame D, Faustina A, Henry OS (2015). Maize Residue as a Viable Substrate for Farm Scale Cultivation of Oyster Mushroom (Pleurotus ostreatus). Advances in agriculture 213251. 6 p. |
|
|
Baysal E, Peker H, Yalinkilic MK, Temiz A (2003). Cultivation of oyster mushroom on waste paper with some added supplementary materials. Bioresource Technology 89:95-97. |
|
|
Beetz A, Kustudia M (2004). Mushroom cultivation and marketing: Horticulture production guide. Horticulture Production Guide, ATTRA Publication IP087. |
|
|
Beetz A, Greer L (1999). Mushroom Cultivation and Marketing Horticulture production Guide, appropriate technology transfer for Rural Areas, Fayetteville 24 p. |
|
|
Chadha KM (2001). Mushroom Cultivation and Utilization. Agave Publishers, New York, USA. |
|
|
Chang ST (1999). World Production of Cultivated Edible and Medicinal Mushrooms in 1997 with Emphasis on Lentinus edodes (Berk.) Sing, in China. International Journal of Medicinal Mushrooms. 1(4):291-300. |
|
|
Chang ST (1993). Mushroom biology: The impact on mushroom production and mush-room products. In Mushroom Biology and Mushroom Products. Chang ST, Buswell JA, Chiu SW (ed). Hong Kong: Chinese University Press, pp. 3-20. |
|
|
Imtiaj A, Rahman SA (2008). Short note [Nota Corta] Economic viability of mushrooms cultivation to poverty reduction in Bangladesh [Viabilidad Económica Del cultivo De 26 p. |
|
|
Mohamed M, Imran M, Mohamed MR, Abdul JB, Asarudeen A (2011). Determination of total phenol, flavonoid and antioxidant activity of edible mushrooms Pleurotus florida and Pleurotuseous. International Food Research Journal 18:579-582. |
|
|
Moore D (2005). Principles of Mushroom Developmental Biology. International Journal of Medicinal Mushroom. Ganoderma lucidum: Implication on Utilization in Poultry Production. Iran 7:79-101. |
|
|
Ooi VE (2000). Medicinally important fungi. In: Science and Cultivation of Edible Fungi. V. Griensven (Ed.). Balkema, Rotterdam. pp. 41-51. |
|
|
Ragunathan R, Gurusamy R, Palaniswamy M, Swaminathan K (1996). Cultivation of Pleurotus spp. On various agro-residues. Food Chemistry 55(2):139-144. |
|
|
Rana I, Kanojiya SA, Sandhu SS (2007). Effect of waste organic substrates supplemented with mango leaf aqueous extract on the mycelia growth of Pleurotus sajor-caju and Pleurotus florida. Journal of Pure and Applied Microbiology 1:307-312. |
|
|
Rowel RM, Han JS, Rowell JS (2000). Characterization and Factors Affecting Fiber Properties. In: Natural Polymers and Agrofibers Composites, Frollini E, Leao A, Mattoso LHC (Eds.). USPIUNESP and Embrapa, Sao Carlos, Brazil pp. 115-134. |
|
|
Sánchez C (2010). Cultivation of Pleurotus ostreatus and other edible mushrooms. Applied microbiology and biotechnology 85(5):1321-1337. |
|
|
SAS (2008). Statistical Analysis System (SAS) Version 9.2. SAS Institute Inc. Cary, NC. USA. |
|
|
Tibuhwa DD (2013). Wild mushroom- an underutilized healthy food resource and income generator: experience from Tanzania rural areas. Journal of Ethnobiology Ethnomedicne 9:49. |
|
|
Tsegaye Z, Tefera G (2017). Cultivation of Oyster Mushroom (Pleurotus ostreatus Kumm, 1871) using Agro-Industrial Residues. Journal of Applied Microbiological Research 1(1):1-6. |
|
|
Zhang YHP (2008). Reviving the carbohydrate economy via multi-product lignocellulose bioefineries. Journal of Industrial Microbiology and Biotechnology 35:367-375. |
|
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0
