Screening of indigenous yeast isolates obtained from traditional fermented foods of Western Himalayas for probiotic attributes

Aditi Sourabh; Sarbjit Singh Kanwar; Om Prakash Sharma

doi:10.5897/JYFR.9000045

Journal of
Yeast and Fungal Research

Abbreviation: J. Yeast Fungal Res.
Language: English
ISSN: 2141-2413
DOI: 10.5897/JYFR
Start Year: 2010
Published Articles: 129

Full Length Research Paper

Screening of indigenous yeast isolates obtained from traditional fermented foods of Western Himalayas for probiotic attributes

Aditi Sourabh1, Sarbjit Singh Kanwar1*, and Om Prakash Sharma2

1Department of Microbiology, CSK Himachal Pradesh Agricultural University, Palampur, Himachal Pradesh-176062, India. 2Biochemistry Laboratory, Indian Veterinary Research Institute, Regional Station Palampur,Himachal Pradesh-176061, India.
Email: [email protected]

Article Number - 35C54D740388
Vol.2(8), pp. 117 - 126 , September 2011
https://doi.org/10.5897/JYFR.9000045

Accepted: 09 August 2011
Published: 08 September 2011

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

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Journal of Yeast and Fungal Research

Screening of indigenous yeast isolates obtained from traditional fermented foods of Western Himalayas for probiotic attributes

Aditi Sourabh1, Sarbjit Singh Kanwar1*, and Om Prakash Sharma2

Journal of
Yeast and Fungal Research