Abstract

The study was conducted in Northern Ghana comprising of the Northern, Upper East and Upper West regions. The objective of the study was to analyse maize-based rain-fed vegetable production systems with a view to explore their potential to contribute to food and income security for rural households. A combination of qualitative and quantitative data collection methods were employed during the study. Questionnaires were employed to collect quantitative data, through semi-structured interviews on socio-cultural and economic dimensions of vegetable production including household characteristics, consumer perspectives and the economics of production and consumption of vegetables. The targeted respondents were households and consumers. Rain-fed cereal-based vegetable production is a key component of the traditional farming system in Northern Ghana and served as the main source of vegetables for rural households. The results showed that all households in the study area integrated vegetables with maize mainly for home consumption. Only a few households cultivated vegetables with the sole purpose of income.

Key words: Agriculture, rain-fed, household, vegetable, maize-based, Ghana, farming system.