Scientific Research and Essays

  • Abbreviation: Sci. Res. Essays
  • Language: English
  • ISSN: 1992-2248
  • DOI: 10.5897/SRE
  • Start Year: 2006
  • Published Articles: 2768

Full Length Research Paper

Antioxidant properties of 12 cornelian cherry fruit types (Cornus mas L.) selected from Turkey

Nilda Ersoy1*, Yavuz Bagci2 and Veli Gok3
1Department of Horticultural Science, Faculty of Agricultural, Selcuk University, Konya, Turkey. 2Department of Biology, Faculty of Science and Education, Selcuk University, Konya, Turkey. 3Department of Food Engineering, Faculty of Engineering, Afyon Kocatepe University, Afyonkarahisar, Turkey.
Email: [email protected]

  •  Accepted: 11 November 2010
  •  Published: 04 January 2011

Abstract

Cornus mas L. is a naturally growing dogwood species in Anatolia. In present study, the antioxidant activity of 50% aqueous methanol extracts of 12 cornelian cherry types were evaluated by various antioxidant assay, including free radical scavenging, hydrogen peroxide (H2O2) scavenging and metal (Fe+2) chelating activities. The methanolic fruit etxracts of the Cornus mas L. fruit types (H2Oand diphenylpicrylhydrazyl (DPPH) scavenging activities, Fe+2 chelating activity) examined in the assay showed the strongest activities. The highest antiradical activity was found 44-05 type (0.943) followed by 44-04 (0.860), 77-09 (0.810) and 77-05 (0.723) types respectively. The lowest value was found 44-01 (0.537), 77-06 (0.580), 77-11 (0.567) and 77-02 (0.563) types. The highest chelating activity was found; 44-05 (54.213%), 44-04 (49.890%), 77-09 (47.287%) and 77-05 (45.180%) cornelian cherry type respectively. The lowest cheting activity was found 77-06 (33.883%), 44-01 (34.106%) and 77-11 (34.510%) types. In terms of H2O2inhibition, the highest rate was obtained from 44-05 (79.103%), the lowest one was 44-01 type to be 37.720%.

 

Key words: Cornelian cherry (Cornus mas L.), antioxidant properties, fruit.