Ancient wheat species can extend biodiversity of cultivated crops
Jan Moudrý1, Petr Konvalina1*, ZdenÄ›k Stehno2, Ivana Capouchová3 and Jan Moudrý Jr1
1Department of Crop Production and Agroecology, Faculty of Agriculture, University of South Bohemia, Studentská 13, 370 05 ÄŒeské BudÄ›jovice, Czech Republic.
2Crop Research Institute, Drnovská 507, 161 06 Prague 6, Czech Republic.
3Department of Crop Production, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences, Kamýcká 120, 165 21 Prague 6, Czech Republic.
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