Effects of probiotic yoghurt consumption
on the serum cholesterol levels in hypercholestromic cases in Shiraz,
Southern Iran
Abdolamir Baroutkoub1, Roushan Zamir Mehdi1*, Razmik Beglarian2, Julayi Hassan3, Sohrabi Zahra4, Mazloomi Seyed Mohammad4 and Eskandari Mohammad Hadi5
1Fars Pegah Pasteurized Milk Company, Iran.
2Department of Stock-Breeding's Production Technology, Faculty of Technology, Armenian Agricultural Academy, Yerevan, Armenia.
3Shiraz University of Medical Sciences, Shiraz, Iran.
4Department of Nutrition, School of Health and Nutrition, Shiraz University of Medical Sciences, Shiraz, Iran.
5Department of Food Science and Technology, College of Agriculture, Shiraz University, Shiraz, Iran.
Email: [email protected]
