Technological quality attributes of pork from a small-holder abattoir as affected by breed, age and season of slaughter
C. S. Gajana1, T. T. Nkukwana1, U. Marume2 and V. Muchenje1*
1Department of Livestock and Pasture Science, Faculty of Science and Agriculture,
University of Fort Hare, Private Bag X1314, Alice, 5700, South Africa.
2Department of Animal Sciences, Faculty of Agriculture, Science and Technology. North West University, Private Bag X2046, Mmabatho. North West Province, South Africa.
Email: [email protected]
