Perceptions of rural consumers on the quality of mutton in the Eastern Cape Province, South Africa
Zikhona T. Rani1, Arnold Hugo2 and Voster Muchenje1*
1Department of Livestock and Pasture Science, University of Fort Hare, P. Bag X1314, Alice, Eastern Cape, Republic of South Africa.
2Department of Microbial Biochemical and Food Biotechnology, University of the Free State, P. O. Box 339, South Africa.
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