Scientific Research and Essays

  • Abbreviation: Sci. Res. Essays
  • Language: English
  • ISSN: 1992-2248
  • DOI: 10.5897/SRE
  • Start Year: 2006
  • Published Articles: 2768

Full Length Research Paper

Physicochemical properties of chemically modified starches from different botanical origin

Huaxi Xiao1, Qinlu Lin1, Gao-Qiang Liu1,2*, Yue Wu1, Wei Tian3, Wei Wu1 and Xiangjin Fu1        
1National Engineering Laboratory for Rice and By-product Further Processing, Central South University of Forestry and Technology, Changsha 410004, P. R. China. 2College of Life Science and Technology, Central South University of Forestry and Technology, Changsha 410004, P. R. China. 3Department of Food Science and Technology, Hunan Agricultural University, Changsha, Hunan 410128, P.R .China.
Email: [email protected]

  •  Accepted: 15 August 2011
  •  Published: 30 September 2011

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