Microbiota associated with commercially produced traditional banana beer in Rwanda
K. Shale1*, J. Mukamugema2, R. J. Lues1, P. Venter3 and O. De Smidt1
1Central University of Technology, Free State, School for Agriculture and Environmental Sciences, Bloemfontein, 9300, South Africa.
2Kigali Institute of Science and Technology, Food Science and Technology, Avenue de I'Armee, Kigali-Rwanda.
3Fontera Co-operative Group Limited, Palmerston North 4442, New Zealand.
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