Scientific Research and Essays - Article Cited by

Scientific Research and Essays

Abbreviation: Sci. Res. Essays
Language: English
ISSN: 1992-2248
DOI: 10.5897/SRE
Start Year: 2006
Published Articles: 2768

Full Length Research Paper

Analysis of cavitating flow through a venturi

Mohammed ZAMOUM

Mohammed ZAMOUM
Laboratoire Génie Physique des Hydrocarbures LGPH, Faculté des Hydrocarbures et de la Chimie FHC, Université M?hamed Bougara, Boumerdès, 35000, Algérie
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Mohand KESSAL

Mohand KESSAL
Laboratoire Génie Physique des Hydrocarbures LGPH, Faculté des Hydrocarbures et de la Chimie FHC, Université M?hamed Bougara, Boumerdès, 35000, Algérie
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Article Number - 2BFBED353458
Vol.10(11), pp. 367-375 , June 2015
https://doi.org/10.5897/SRE2015.6201

Received: 01 March 2015
Accepted: 26 May 2015
Published: 15 June 2015

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (9)

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1.

Shahid Nadeem Muhammad,Zeeshan Ahmed,Alzahrani F., . (2022) Numerical simulation of unidimensional bubbly flow in linear and non-linear one parameter elastic liquid through a nozzles . The European Physical Journal Special Topics

2.

Bermejo David,Escaler Xavier,Ruíz-Mansilla Rafael, . (2021) Experimental investigation of a cavitating Venturi and its application to flow metering . Flow Measurement and Instrumentation

3.

Zeeshan Ahmed,Nadeem Muhammad Shahid,Alzahrani Faris, . (2022) Numerical simulation of unidimensional bubbly flow in Mooney Rivlin fluid through nozzles and a wavy channel . Waves in Random and Complex Media

4.

Agri-food and Forestry Sectors for Sustainable Development

5.

Processing and Sustainability of Beverages

6.

Innovative Food Processing Technologies

7.

Ciriminna Rosaria,Albanese Lorenzo,Meneguzzo Francesco,Pagliaro Mario, . (2017) Wastewater remediation via controlled hydrocavitation . Environmental Reviews

8.

Production and Management of Beverages

9.

Ciriminna Rosaria,Albanese Lorenzo,Di Stefano Vita,Delisi Riccardo,Avellone Giuseppe,Meneguzzo Francesco,Pagliaro Mario, . (2018) Beer produced via hydrodynamic cavitation retains higher amounts of xanthohumol and other hops prenylflavonoids . LWT

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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