Karim Parastouei1, Mohammad Esmaiel shahaboddin1*, Mitra Motalebi1, Seyyed Mehdi Mirhashemi1, Ali Mohammad Faraji2 and Fariba Seyyedi2
1Department of Biochemistry and Nutrition, Faculty of Medicine, Kashan University of medical Sciences, Kashan, I. R. Iran.
2Food and Drug Office, Kashan University of Medical Sciences, Kashan, Iran.
Email: [email protected]