Physicochemical and sensory characterization of sweet potato beers with purple and yellow flesh
July 2024 - Vol 18 Num. 6
The use of brewing adjuncts can improve the color, aroma, and flavor of beer. Sweet potatoes (Ipomea batatas) are rich in bioactive compounds, such as phenolic compounds with antioxidant activity. Thus, this study aimed to develop and characterize physicochemical and sensorial aspects of craft beers brewed with sweet...
Physicochemical and sensory characterization of sweet potato beers with purple and yellow flesh
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