African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6853

Full Length Research Paper

An implementation of the hazard analysis and critical control points (HACCP) system in the cage culture of Siniperca scherzei in Zhelin Lake, China

Wei Song1,4, Zhiqiang Wu2, Nan Wu3,4 and Lingbo Ma1*
1Key Laboratory of East China Sea and Oceanic Fishery Resources Exploitation, Ministry of Agriculture, East China Sea Fisheries Research Institute, Chinese Academy of Fishery Science, 200090, Shanghai, China. 2College of Environmental Science and Engineering, Guilin University of Technology, 12 Jiangan Road, 541004, Guilin, China. 3College of Life Science, Huaiyin Normal University, 111 West Changjiang Road, 223300, Jiangsu, China. 4Jiangsu Engineering Laboratory for Breeding of Special Aquatic Organisms, Huaiyin Normal University, 111 West Changjiang Road, 223300, Jiangsu, China.
Email: [email protected]

  •  Accepted: 01 July 2013
  •  Published: 11 July 2013

Abstract

The quality and safety of aquatic products has always been the first priority in food quality control in China. The Hazard Analysis and Critical Control Points (HACCP) is recognized as an effective system designed to improve food safety. To promote the establishment and implementation of the HACCP system in the aquaculture industry in China, the paper analyzed potential hazards in the cage aquaculture of Siniperca scherzei and defined the critical control point. Meanwhile, the table of HACCP plan was established.

 

Key words: Hazard analysis and critical control points (HACCP), cage culture, Siniperca scherzei, quality.

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This article is published under the terms of the Creative Commons Attribution License 4.0

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