Banana and plantain-based foods consumption by children and mothers in Cameroon and Southern Nigeria: A comparative study

Fern; e G. Honfo; Abdou Tenkouano; Ousmane Coulibaly

doi:10.5897/AJFS.9000027

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 974

Full Length Research Paper

Banana and plantain-based foods consumption by children and mothers in Cameroon and Southern Nigeria: A comparative study

Fernande G. Honfo1*, Abdou Tenkouano2 and Ousmane Coulibaly1

1International Institute of Tropical Agriculture (IITA) Bénin, 08BP0932 Cotonou, Republic of Bénin. 2AVRDC-The World Vegetable Center, Tanzania.
Email: [email protected]

Article Number - 1A5B4F03339
Vol.5(5), pp. 287 - 291 , May 2011
https://doi.org/10.5897/AJFS.9000027

Accepted: 19 March 2011
Published: 31 May 2011

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

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African Journal of Food Science

Banana and plantain-based foods consumption by children and mothers in Cameroon and Southern Nigeria: A comparative study

Fernande G. Honfo1*, Abdou Tenkouano2 and Ousmane Coulibaly1

African Journal of
Food Science