Properties of antioxidants produced by Rhodobacter sphaeroides
April-June 2022 - Vol 16 Num. 2
This study investigated the properties of antioxidants produced by Rhodobacter (R.) sphaeroides, a purple, non-sulfur photosynthetic bacterium. R. sphaeroides was fractionated into water-soluble and ethanol-soluble fractions, and the ethanol-soluble fraction showed stronger activity. Light irradiation significantly...
Properties of antioxidants produced by Rhodobacter sphaeroides
April-June 2022
Medicinal effects of Saffron on obese animals by reducing Castelli’s risk index to protect from cardio-pathology and psychological distress
January-March 2022
Amino acids and carbohydrates composition in breast milk of lactating mothers of different age group from Aleto Health Center, Rivers State
January-March 2022
The anti-inflammatory activities of twelve Nigerian medicinal plants: Inhibition of NfkB, activation of Nrf2, and antioxidant content
January-March 2022
Changes in lipid class and fatty acid composition during the development of African pear (Dacryodes edulis) fruit pulp
January-March 2022
October 2013
Effect of combined use of Ocimum gratissimum and Vernonia amygdalina extract on the activity of angiotensin converting enzyme, hypolipidemic and antioxidant parameters in streptozotocin-induced diabetic rats
September 2013
Phosphotidylcholine as a new strategy in biocompatible material
October 2013
Effect of oestrous cycle on serum electrolytes and liver enzymes in Red Sokoto goats
January 2008
Effects of lipids and (n-3) highly unsaturated fatty acids compositions of three artificial foods on survival, growth and body composition of common dentex’s fingerlings (Dentex dentex, L)
October 2013
The effects of Yucca schidigera on blood glucose and lipid levels in diabetic rats
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