October 2013

Effect of combined use of Ocimum gratissimum and Vernonia amygdalina extract on the activity of angiotensin converting enzyme, hypolipidemic and antioxidant parameters in streptozotocin-induced diabetic rats

Abdulazeez Mansurah A., Ibrahim Kassim, Bulus Kenpia, Babvoshia Hope B. and Abdullahi, Yusuf

September 2013

Phosphotidylcholine as a new strategy in biocompatible material

Reihaneh Sabbaghzadeh

October 2013

Effect of oestrous cycle on serum electrolytes and liver enzymes in Red Sokoto goats

Yaqub, L. S., Kawu, M. U., Ayo, J. O., Ambali, S. F., Habibu, B.

January 2008

Effects of lipids and (n-3) highly unsaturated fatty acids compositions of three artificial foods on survival, growth and body composition of common dentex’s fingerlings (Dentex dentex, L)

Ali Ait Ali, Nadia Rharbi, Azeddine Abrehouche and Hassan Nhhala

October 2013

The effects of Yucca schidigera on blood glucose and lipid levels in diabetic rats

  Nuray OZTASAN

June 2007

Occurrence of malondialdehyde and N- nitrosamines and their precursors in some Nigerian ice creams, yogurts, meat and fish species

Okafor, P. N, Nwosu, O, Chukwu, J, Agbayi, J and Maduagwu, E. N

December 2007

Determination of the glycemic index of steamed cakes using two different legumes 'bambara nut (Vigna subterranean) and cowpea (Vigina unguiculata)'

Onimawo I. A., Ijeh I., Ukoha U. and Nwachukwu G. T.

January 2008

Trans-resveratrol as phenolic indicator of somatic embryogenesis induction in cotton (Gossypium hirsutum L.) cell suspensions

Kouakou Tanoh Hilaire, , Koné Mongomaké, Koné Daouda, Kouadio Yatty Justin, Amani N’guessan Georges, Téguo Waffo Pierre, Décendit Alain and Mérillon Jean-Michel

July-September 2024

Profile of biochemical markers of malnutrition and iron deficiency in chronic kidney disease patients hemodialyzed at Souro Sanou University Hospital

Arnaud Kouraogo, Ollo Da, Fabienne Soudré, Amidou Sawadogo, Alice Kiba, Raoul Karfo, Aoua Semdé, Emmanuel Zongo, Fatou Gueye/Tall, Abdoul Salam Ouédraogo, Sanata Bamba, Georges Anicet Ouédraogo, Elie Kabré and Jean Sakandé  

November 2007

Quantitation of alcohols in orange wine fermented by four strains of yeast

Okunowo, Wahab Oluwanisola and Osuntoki, Akinniyi Adediran