Properties of antioxidants produced by Rhodobacter sphaeroides
April-June 2022 - Vol 16 Num. 2
This study investigated the properties of antioxidants produced by Rhodobacter (R.) sphaeroides, a purple, non-sulfur photosynthetic bacterium. R. sphaeroides was fractionated into water-soluble and ethanol-soluble fractions, and the ethanol-soluble fraction showed stronger activity. Light irradiation significantly...
Properties of antioxidants produced by Rhodobacter sphaeroides
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Changes in lipid class and fatty acid composition during the development of African pear (Dacryodes edulis) fruit pulp
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Medicinal effects of Saffron on obese animals by reducing Castelli’s risk index to protect from cardio-pathology and psychological distress
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The anti-inflammatory activities of twelve Nigerian medicinal plants: Inhibition of NfkB, activation of Nrf2, and antioxidant content
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The effects of Yucca schidigera on blood glucose and lipid levels in diabetic rats
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