African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6863

Full Length Research Paper

Characterization of chicken production system in two selected districts in Central Tigray, Ethiopia

Berhe Teklay
  • Berhe Teklay
  • Tigray Agricultural Research institute Axum Agricultural Research Center, P. O. Box 230, Axum, Tigray, Ethiopia.
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Yosef Tadesse
  • Yosef Tadesse
  • School of Animal and Range Sciences, Haramaya University, P. O. Box 138, Dire Dawa, Ethiopia. 2Ethiopian Institute of Agricultural Research, P. O. Box 2003, Addis Ababa, Ethiopia.
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Solomon Abegaz
  • Solomon Abegaz
  • School of Animal and Range Sciences, Haramaya University, P. O. Box 138, Dire Dawa, Ethiopia. 2Ethiopian Institute of Agricultural Research, P. O. Box 2003, Addis Ababa, Ethiopia.
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  •  Received: 16 November 2023
  •  Accepted: 19 January 2024
  •  Published: 31 July 2024

Abstract

The study was conducted in Tahtay Michew and Mereb Leke districts with the objective of characterizing the chicken production system in the two study districts. Data collection was carried out through a structured questionnaire and data gathered from different sources. A total of 80 households (40 from each district) were randomly selected for interviews in the baseline survey. Finally, all the collected data were subjected to analysis using the Statistical Package for Social Science (SPSS version 20, 2011). The results showed that the average chicken flock size per household in the study area was 6.21, ranging from 1 to 29 in Tahtay Michew and 2 to 20 in Mereb Leke, respectively. There was a significant difference (p<0.001) between the genders of respondents. There was also a highly significant difference (p<0.001) in the selection of breed preferences in the study area. According to this study, the chicken production system was highly affected by a lack of proper management and a low availability of foundation stock. Therefore, governmental and non-governmental actors should emphasize training and awareness creation for chicken producers.

Key words: Breed preference, chicken characterization, household income, production system.