Full Length Research Paper
Authors
Abdoudramane SANOU
Laboratory of Biochemistry, Food Biotechnology and Nutrition, Department of Biochemistry and Microbiology, University Joseph KI-ZERBO, 03 BP 7021 Ouagadougou, Burkina Faso.
Kiessoun KONATE
Laboratory of Biochemistry, Food Biotechnology and Nutrition, Department of Biochemistry and Microbiology, University Joseph KI-ZERBO, 03 BP 7021 Ouagadougou, Burkina Faso.
Hemayoro SAMA
Laboratory of Biochemistry and Applied Chemistry (LABIOCA), Department of Biochemistry and Microbiology, University Joseph KI-ZERBO, 03 BP 7021 Ouagadougou, Burkina Faso.
Roger DAKUYO
Laboratory of Biochemistry, Food Biotechnology and Nutrition, Department of Biochemistry and Microbiology, University Joseph KI-ZERBO, 03 BP 7021 Ouagadougou, Burkina Faso.
Kabakdé KABORE
Laboratory of Biochemistry, Food Biotechnology and Nutrition, Department of Biochemistry and Microbiology, University Joseph KI-ZERBO, 03 BP 7021 Ouagadougou, Burkina Faso.
Mamounata DIAO
Laboratory of Biochemistry, Food Biotechnology and Nutrition, Department of Biochemistry and Microbiology, University Joseph KI-ZERBO, 03 BP 7021 Ouagadougou, Burkina Faso.
Crépin Ibingou DIBALA
Laboratory of Biochemistry, Food Biotechnology and Nutrition, Department of Biochemistry and Microbiology, University Joseph KI-ZERBO, 03 BP 7021 Ouagadougou, Burkina Faso.
Mamoudou Hama DICKO
Laboratory of Biochemistry, Food Biotechnology and Nutrition, Department of Biochemistry and Microbiology, University Joseph KI-ZERBO, 03 BP 7021 Ouagadougou, Burkina Faso.
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