Cultural practices and pesticides contamination level of tomato in two gardening sites in the region of Boucle du Mouhoun, Burkina Faso
Abdoudramane SANOU
Abdoudramane SANOU
Laboratory of Biochemistry, Food Biotechnology and Nutrition, Department of Biochemistry and Microbiology, University Joseph KI-ZERBO, 03 BP 7021 Ouagadougou, Burkina Faso.
Laboratory of Biochemistry, Food Biotechnology and Nutrition, Department of Biochemistry and Microbiology, University Joseph KI-ZERBO, 03 BP 7021 Ouagadougou, Burkina Faso.
Laboratory of Biochemistry and Applied Chemistry (LABIOCA), Department of Biochemistry and Microbiology, University Joseph KI-ZERBO, 03 BP 7021 Ouagadougou, Burkina Faso.
Laboratory of Biochemistry, Food Biotechnology and Nutrition, Department of Biochemistry and Microbiology, University Joseph KI-ZERBO, 03 BP 7021 Ouagadougou, Burkina Faso.
Laboratory of Biochemistry, Food Biotechnology and Nutrition, Department of Biochemistry and Microbiology, University Joseph KI-ZERBO, 03 BP 7021 Ouagadougou, Burkina Faso.
Laboratory of Biochemistry, Food Biotechnology and Nutrition, Department of Biochemistry and Microbiology, University Joseph KI-ZERBO, 03 BP 7021 Ouagadougou, Burkina Faso.
Laboratory of Biochemistry, Food Biotechnology and Nutrition, Department of Biochemistry and Microbiology, University Joseph KI-ZERBO, 03 BP 7021 Ouagadougou, Burkina Faso.
Laboratory of Biochemistry, Food Biotechnology and Nutrition, Department of Biochemistry and Microbiology, University Joseph KI-ZERBO, 03 BP 7021 Ouagadougou, Burkina Faso.