Influence of Ca CaCl2 dipping on postharvest quality and shelf life of bell pepper (Capsicum annuum L. cv. California Wonder)

Full Length Research Paper

Maurine Atieno Aloo
Department of Crops, Horticulture and Soils, Egerton University, P. O. Box 536-20115, Egerton, Kenya.
Search for this author on:
Google Scholar

Arnold Mathew Opiyo
Department of Crops, Horticulture and Soils, Egerton University, P. O. Box 536-20115, Egerton, Kenya.
Search for this author on:
Google Scholar

Mwanarusi Saidi
Department of Crops, Horticulture and Soils, Egerton University, P. O. Box 536-20115, Egerton, Kenya.
Search for this author on:
Google Scholar

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Maurine Atieno Aloo
Department of Crops, Horticulture and Soils, Egerton University, P. O. Box 536-20115, Egerton, Kenya.

Arnold Mathew Opiyo
Department of Crops, Horticulture and Soils, Egerton University, P. O. Box 536-20115, Egerton, Kenya.

Mwanarusi Saidi
Department of Crops, Horticulture and Soils, Egerton University, P. O. Box 536-20115, Egerton, Kenya.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

Views: 0
Downloads: 0