African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6860

Full Length Research Paper

Influence of Ca CaCl2 dipping on postharvest quality and shelf life of bell pepper (Capsicum annuum L. cv. California Wonder)

Maurine Atieno Aloo
  • Maurine Atieno Aloo
  • Department of Crops, Horticulture and Soils, Egerton University, P. O. Box 536-20115, Egerton, Kenya.
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Arnold Mathew Opiyo
  • Arnold Mathew Opiyo
  • Department of Crops, Horticulture and Soils, Egerton University, P. O. Box 536-20115, Egerton, Kenya.
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Mwanarusi Saidi
  • Mwanarusi Saidi
  • Department of Crops, Horticulture and Soils, Egerton University, P. O. Box 536-20115, Egerton, Kenya.
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  •  Received: 24 April 2022
  •  Accepted: 30 June 2022
  •  Published: 31 July 2022

How to cite this article

APA /
Aloo, M. A., Opiyo, A. M., & Saidi, M. (2022). Influence of Ca CaCl2 dipping on postharvest quality and shelf life of bell pepper (Capsicum annuum L. cv. California Wonder). African Journal of Agricultural Research, 18(7), 510-521.
Chicago /
Maurine Atieno Aloo, Arnold Mathew Opiyo and Mwanarusi Saidi  . "Influence of Ca CaCl2 dipping on postharvest quality and shelf life of bell pepper (Capsicum annuum L. cv. California Wonder)." African Journal of Agricultural Research 18, no. 7 (2022): 510-521.
MLA /
Maurine Atieno Aloo, Arnold Mathew Opiyo and Mwanarusi Saidi  . "Influence of Ca CaCl2 dipping on postharvest quality and shelf life of bell pepper (Capsicum annuum L. cv. California Wonder)." African Journal of Agricultural Research 18.7 (2022): 510-521.
DOI /
https://doi.org/10.5897/AJAR2022.16058
URL /
https://academicjournals.org/journal/AJAR/article-abstract/442151569404

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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