Yam (Dioscorea spp.) production trends in Cameroon: A review

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Ignatius Nkendem Azeteh
Department of Plant Biology, Faculty of Science, University of Dschang, P. M. B. 67, Dschang, Cameroon.
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Rachid Hanna
International Institute of Tropical Agriculture (IITA), Ecoregional Center, P.M.B. 2008, Messa, Yaounde, Cameroon.
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Pierre Nekongo Sakwe
Faculty of Agriculture and Veterinary Medicine, University of Buea, PMB 63, Buea, Cameroon.
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Achiangia Patrick Njukeng
Department of Plant Biology, Faculty of Science, University of Dschang, P. M. B. 67, Dschang, Cameroon.
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P. Lava Kumar
International Institute of Tropical Agriculture (IITA), Oyo Road, P.M.B. 5320, Ibadan, Oyo State, Nigeria.
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Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Ignatius Nkendem Azeteh
Department of Plant Biology, Faculty of Science, University of Dschang, P. M. B. 67, Dschang, Cameroon.

Rachid Hanna
International Institute of Tropical Agriculture (IITA), Ecoregional Center, P.M.B. 2008, Messa, Yaounde, Cameroon.

Pierre Nekongo Sakwe
Faculty of Agriculture and Veterinary Medicine, University of Buea, PMB 63, Buea, Cameroon.

Achiangia Patrick Njukeng
Department of Plant Biology, Faculty of Science, University of Dschang, P. M. B. 67, Dschang, Cameroon.

P. Lava Kumar
International Institute of Tropical Agriculture (IITA), Oyo Road, P.M.B. 5320, Ibadan, Oyo State, Nigeria.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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