Nodulation and protein content of selected chickpea varieties as impacted by spacing and n-fertiliser rates in Eastern Kenya

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Judith K. Wafula
School of Agriculture, Department of Agricultural Resources Management, University of Embu, P. O. Box 6-60100, Embu, Kenya.
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Fredrick M. Njoka
School of Agriculture, Department of Agricultural Resources Management, University of Embu, P. O. Box 6-60100, Embu, Kenya.
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Paul N. Nthakanio
School of Agriculture, Department of Agricultural Resources Management, University of Embu, P. O. Box 6-60100, Embu, Kenya.
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Jeremiah O. Mosioma
School of Agriculture, Department of Land and Water Management, University of Embu, P. O. Box 6-60100, Embu, Kenya.
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Simon T. Mukono
School of pure and applied Sciences, Department of Physical Sciences, University of Embu, P.O. Box 6-60100, Embu, Kenya.
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Charles A. N. Onyari
School of Agriculture, Department of Land and Water Management, University of Embu, P. O. Box 6-60100, Embu, Kenya.
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Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Judith K. Wafula
School of Agriculture, Department of Agricultural Resources Management, University of Embu, P. O. Box 6-60100, Embu, Kenya.

Fredrick M. Njoka
School of Agriculture, Department of Agricultural Resources Management, University of Embu, P. O. Box 6-60100, Embu, Kenya.

Paul N. Nthakanio
School of Agriculture, Department of Agricultural Resources Management, University of Embu, P. O. Box 6-60100, Embu, Kenya.

Jeremiah O. Mosioma
School of Agriculture, Department of Land and Water Management, University of Embu, P. O. Box 6-60100, Embu, Kenya.

Simon T. Mukono
School of pure and applied Sciences, Department of Physical Sciences, University of Embu, P.O. Box 6-60100, Embu, Kenya.

Charles A. N. Onyari
School of Agriculture, Department of Land and Water Management, University of Embu, P. O. Box 6-60100, Embu, Kenya.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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