Full Length Research Paper
Authors
Ephantus Nguma
Department of Life and Food Sciences, Obihiro University of Agriculture and Veterinary Medicine, Inada-cho, Obihiro, Hokkaido 080-8555, Japan.
Daiki Murayama
Department of Food Science, University of Wisconsin-Madison, Babcock Hall, 1605 Linden Dr, Madison, WI 53706, United States.
Chandiona Munthali
Department of Agro-Environmental Science, Obihiro University of Agriculture and Veterinary Medicine, Inada-cho, Obihiro, Hokkaido 080-8555, Japan.
Kazumitsu Onishi
Department of Agro-Environmental Science, Obihiro University of Agriculture and Veterinary Medicine, Inada-cho, Obihiro, Hokkaido 080-8555, Japan.
Masahiko Mori
Research Center for Global Agromedicine (GAMRC), Obihiro University of Agriculture and Veterinary Medicine, Inada-cho, Obihiro, Hokkaido 080-8555, Japan.
Masayuki Tani
Research Center for Global Agromedicine (GAMRC), Obihiro University of Agriculture and Veterinary Medicine, Inada-cho, Obihiro, Hokkaido 080-8555, Japan.
Jiwan P. Palta
Department of Horticulture, University of Wisconsin-Madison, 490 Moore Hall-Plant Sciences, 1575 Linden Dr, Madison, WI 53706, United States.
Hiroshi Koaze
Research Center for Global Agromedicine (GAMRC), Obihiro University of Agriculture and Veterinary Medicine, Inada-cho, Obihiro, Hokkaido 080-8555, Japan.
Daigo Aiuchi
Research Center for Global Agromedicine (GAMRC), Obihiro University of Agriculture and Veterinary Medicine, Inada-cho, Obihiro, Hokkaido 080-8555, Japan.
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