Genetic variability of Ethiopian bread wheat genotypes (Triticum aestivum L.) using agro-morphological traits and their gliadin content

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Dimiru Tilahun
Department of Biology, College of Natural Science, Wollo University Personal P. O. Box 1022, Dessie, Ethiopia.
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Eva Johansson
Department of Plant Breeding, the Swedish University of Agricultural Sciences, P. O. Box 101, SE-230 53 Alnarp, Sweden.
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Faris Hailu
Department of Biology, College of Natural Science, Wollo University Personal P. O. Box 1022, Dessie, Ethiopia.
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Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Dimiru Tilahun
Department of Biology, College of Natural Science, Wollo University Personal P. O. Box 1022, Dessie, Ethiopia.

Eleni Shiferaw
Ethiopian Institute of Biodiversity, P. O. Box 30726, Addis Ababa, Ethiopia.

Eva Johansson
Department of Plant Breeding, the Swedish University of Agricultural Sciences, P. O. Box 101, SE-230 53 Alnarp, Sweden.

Faris Hailu
Department of Biology, College of Natural Science, Wollo University Personal P. O. Box 1022, Dessie, Ethiopia.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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