African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6860

Full Length Research Paper

Incidence and severity of potentially toxigenic Aspergillus flavus in maize (Zea mays L.) from different major maize growing regions of Uganda

Julius P. Sserumaga
  • Julius P. Sserumaga
  • Cereals Program, National Agricultural Research Organization; National Crops Resources Research Institute, Namulonge, P. O. Box 7084, Kampala, Uganda.
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Dan Makumbi
  • Dan Makumbi
  • International Maize and Wheat Improvement Center (CIMMYT), P. O. Box 1041-00621, Nairobi, Kenya.
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Lee Simyung
  • Lee Simyung
  • Biosafety Division, Department of Crop Life Safety, National Academy of Agricultural Science (NAAS) Rural Development Administration (RDA), Gwonseon-gu, Suwon, Republic of Korea.
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Kiarie Njoroge
  • Kiarie Njoroge
  • Department of Plant Science and Crop Protection, Faculty of Agriculture, College of Agriculture and Veterinary, University of Nairobi, P. O. Box 30197-00100, Nairobi, Kenya.
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James W. Muthomi
  • James W. Muthomi
  • Department of Plant Science and Crop Protection, Faculty of Agriculture, College of Agriculture and Veterinary, University of Nairobi, P. O. Box 30197-00100, Nairobi, Kenya.
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George N. Chemining wa
  • George N. Chemining wa
  • Department of Plant Science and Crop Protection, Faculty of Agriculture, College of Agriculture and Veterinary, University of Nairobi, P. O. Box 30197-00100, Nairobi, Kenya.
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Godfrey Asea
  • Godfrey Asea
  • Cereals Program, National Agricultural Research Organization; National Crops Resources Research Institute, Namulonge, P. O. Box 7084, Kampala, Uganda.
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Moses Waswa
  • Moses Waswa
  • Cereals Program, National Agricultural Research Organization; National Crops Resources Research Institute, Namulonge, P. O. Box 7084, Kampala, Uganda.
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Daniel K. Bomet
  • Daniel K. Bomet
  • Cereals Program, National Agricultural Research Organization; National Crops Resources Research Institute, Namulonge, P. O. Box 7084, Kampala, Uganda.
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  •  Received: 20 January 2015
  •  Accepted: 11 March 2015
  •  Published: 12 March 2015

Authors

Julius P. Sserumaga
Cereals Program, National Agricultural Research Organization; National Crops Resources Research Institute, Namulonge, P. O. Box 7084, Kampala, Uganda.

Dan Makumbi
International Maize and Wheat Improvement Center (CIMMYT), P. O. Box 1041-00621, Nairobi, Kenya.

Lee Simyung
Biosafety Division, Department of Crop Life Safety, National Academy of Agricultural Science (NAAS) Rural Development Administration (RDA), Gwonseon-gu, Suwon, Republic of Korea.

Kiarie Njoroge
Department of Plant Science and Crop Protection, Faculty of Agriculture, College of Agriculture and Veterinary, University of Nairobi, P. O. Box 30197-00100, Nairobi, Kenya.

James W. Muthomi
Department of Plant Science and Crop Protection, Faculty of Agriculture, College of Agriculture and Veterinary, University of Nairobi, P. O. Box 30197-00100, Nairobi, Kenya.

George N. Chemining wa
Department of Plant Science and Crop Protection, Faculty of Agriculture, College of Agriculture and Veterinary, University of Nairobi, P. O. Box 30197-00100, Nairobi, Kenya.

Godfrey Asea
Cereals Program, National Agricultural Research Organization; National Crops Resources Research Institute, Namulonge, P. O. Box 7084, Kampala, Uganda.

Moses Waswa
Cereals Program, National Agricultural Research Organization; National Crops Resources Research Institute, Namulonge, P. O. Box 7084, Kampala, Uganda.

Daniel K. Bomet
Cereals Program, National Agricultural Research Organization; National Crops Resources Research Institute, Namulonge, P. O. Box 7084, Kampala, Uganda.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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