Enhancing the shelf life of fresh-cut bitter gourd using modified atmospheric packaging

Full Length Research Paper

Preetha P.
Department of Food and Agricultural Process Engineering, Tamil Nadu Agricultural University, Coimbatore ? 641 003, India
Search for this author on:
Google Scholar

Varadharaju N.
Post-Harvest Technology Centre, Tamil Nadu Agricultural University, Coimbatore- 03, Tamil Nadu, India.
Search for this author on:
Google Scholar

Vennila P.
Post-Harvest Technology Centre, Tamil Nadu Agricultural University, Coimbatore- 03, Tamil Nadu, India.
Search for this author on:
Google Scholar

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Preetha P.
Department of Food and Agricultural Process Engineering, Tamil Nadu Agricultural University, Coimbatore ? 641 003, India

Varadharaju N.
Post-Harvest Technology Centre, Tamil Nadu Agricultural University, Coimbatore- 03, Tamil Nadu, India.

Vennila P.
Post-Harvest Technology Centre, Tamil Nadu Agricultural University, Coimbatore- 03, Tamil Nadu, India.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

Views: 0
Downloads: 0