We determined the characteristics of the cocoa pods and seeds using three clonal varieties namely C 67, C 85 and PA 150. We purposively selected the cocoa pods, weighed and grouped into large size, medium size and small size cocoa pods. The number of seeds per pod was high in clone PA 150 in large cocoa pod size. Average fresh seed weight was high in clone 67 while length of pod of cocoa was high in medium cocoa pod size in clone 85. Average pod diameter was high in clone PA 150. The relationship between the number of seeds per pod and pod length was significant and positively correlated.
Keywords: Characteristics, pod, hybrid, cocoa, varieties