African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6854

Full Length Research Paper

Performance evaluation of improved bread wheat (Triticum aestivum L.) varieties and production technologies in Central High Lands of Ethiopia

Bekele Gemechu
  • Bekele Gemechu
  • College of Development Studies, Addis Ababa University, Ethiopia.
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Amha Besufekad
  • Amha Besufekad
  • College of Development Studies, Addis Ababa University, Ethiopia.
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Abate Mekuriaw
  • Abate Mekuriaw
  • College of Development Studies, Addis Ababa University, Ethiopia.
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  •  Received: 05 May 2018
  •  Accepted: 11 June 2018
  •  Published: 14 February 2019

References

Bekele G, Ayana E, Seyoum M, Feyera S and Degefa T (2015). Best Fit practice Manual for Wheat Production in Central Oromia; CASCAPE Working Paper BFM_AAU_2015_1.
 

Bekeke HK, Varkuijl H, Mwangi W, Tanner DG (2000). Adaptation of improved wheat technologies in Adaba and Dodola woredasof the Bale highlands, Ethiopia. Mexico D.F: International Maize and Wheat Improvement Centre (CIMMYT) and Ethiopian Agricultural Research Organization (EARO).
 

Bergh K, Chew A, Gugerty MK, Anderson L (2012). Wheat Value Chain: Ethiopia: Study conducted for the Agricultural Policy Team of the Bill & Melinda Gates Foundation. EPAR Brief No.204. University of Washington, Evans School Policy Analysis and Research (EPAR).
 

CIMMYT (1988). From agronomic data to farmer recommendations. An economics training manual. CIMMYT Economics Program. El Batan, Mexico. Obtain from [email protected] CIMMYT, Apdo. Postal 6-641, Mexico 6 DF, Mexico 79 p.
 

Central Statistical Agency (CSA) (2017). Agricultural Sample Survey. Volume I: Report on Area and Production of Major Crops. Addis Ababa.
 

Ethiopian Economics Association (EEA) (2015). Report on the Ethiopian Economy. Ethiopian Economics Association, Addis Ababa, Ethiopia.
 

Food and Agriculture Organization (FAO) (2014). Analysis of price incentives for wheat in Ethiopia forthe time period 2005-2012. FAO/the Monitoring and Analyzing Food and Agricultural Policies(MAFAP) programme. Rome, Italy.
 

Food and Agriculture Organization (FAO)(2015a). Food Balance Sheets. FAOSTAT. Rome. FAO (Food and Agriculture Organization) (2015b). Agricultural Production Statistics. FAOSTAT. Rome. Guerrero MP, Ashby J, Gracia T (1993). Farmer evaluations of technology: preference ranking. CIAT Publication no. 212. Obtain from CIAT ([email protected]) Apartado Aereo 6713, Cali, Columbia. 129 p.
 

Minot N, Warner J, Lemma S, Kassa L, Gashaw A, Rashid S (2015). The Wheat Supply Chain in Ethiopia: Patterns, Trends, and Policy Options. International Food Policy Research Institute (IFPRI) Washington, DC.
 

World Health Organization (WHO) (2010). The WHO recommended classification of pesticides by hazards and guidelines to classification 2009. Wissenchaftliche Verlagsgesellschaft mbH, Stuttgart,Germany. 81 p.
 

Yami T, Solomon B, Begna F, Fufa T, Alemu D (2013). Source of technical inefficiency of smallholder wheat farmers in selected waterlogged areas of Ethiopia: a trans log production function approach African Journal Agricultural Research 8:3930-3940.

 

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