African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6854

Full Length Research Paper

Performance evaluation of improved bread wheat (Triticum aestivum L.) varieties and production technologies in Central High Lands of Ethiopia

Bekele Gemechu
  • Bekele Gemechu
  • College of Development Studies, Addis Ababa University, Ethiopia.
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Amha Besufekad
  • Amha Besufekad
  • College of Development Studies, Addis Ababa University, Ethiopia.
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Abate Mekuriaw
  • Abate Mekuriaw
  • College of Development Studies, Addis Ababa University, Ethiopia.
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  •  Received: 05 May 2018
  •  Accepted: 11 June 2018
  •  Published: 14 February 2019

How to cite this article

APA /
Gemechu, B., Besufekad, A., & Mekuriaw, A. (2019). Performance evaluation of improved bread wheat (Triticum aestivum L.) varieties and production technologies in Central High Lands of Ethiopia. African Journal of Agricultural Research, 14(7), 439-446.
Chicago /
Bekele Gemechu, Amha Besufekad and Abate Mekuriaw  . "Performance evaluation of improved bread wheat (Triticum aestivum L.) varieties and production technologies in Central High Lands of Ethiopia." African Journal of Agricultural Research 14, no. 7 (2019): 439-446.
MLA /
Bekele Gemechu, Amha Besufekad and Abate Mekuriaw  . "Performance evaluation of improved bread wheat (Triticum aestivum L.) varieties and production technologies in Central High Lands of Ethiopia." African Journal of Agricultural Research 14.7 (2019): 439-446.
DOI /
https://doi.org/10.5897/AJAR2018.13171
URL /
https://academicjournals.org/journal/AJAR/article-abstract/1DBB1AC60303

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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