Full Length Research Paper
References
|
Acone L, Wootton M (1999). Environmental factors affecting the apparent metabolisable energy of feed wheat in broiler diets. Recent Advances in Animal Nutrition in Australia P 12. |
|
|
Addisu BA (2018). Malt barley commercialization through contract farming scheme: A systematic review of experiences and prospects in Ethiopia. African Journal of Agricultural Research 13(53):2957-2971. |
|
|
Alkhtib A, Wamatu J, Ejeta T (2018). Genetic Variability in Food and Feed Traits of Early Maturing Desi Chickpea (Cicer arietinum) for Multi-Dimensional Improvement. Animal Nutrition and Feed Technology 18(3):389-398. |
|
|
Alkhtib A, Wamatu J, Kassie G, Rischkowsky B (2017). Analysis of crop residue use in small holder mixed farms in Ethiopia. Renewable Agriculture and Food Systems. |
|
|
Birhanu A, Tahir Z, Tilahun M, Tilahun M, Hailu A (2020). Performance Evaluation and Adaptation of Food Barley (Hordeum Vulgare L.) Varieties in the Highlands of North Gondar Ethiopia. American Journal of Agriculture and Forestry 8(6):252-257. |
|
|
Blümmel M, Vishala A, Ravi D, Prasad KV, Ramakrishna Ch, Seetharama N (2010). Multi-environmental investigations of food-feed trait relationships in kharif and Rabi sorghum (Sorghum bicolor (L) Moench) over several years of cultivars testing in India. Animal Nutrition and Feed Technology 10(S):11-21. |
|
|
Ertiro BT, Twumasi-Afriyie S, Blümmel M, Friesen D, Negera D, Worku M, Abakemal D, Kitenge K (2013). Genetic variability of maize stover quality and the potential for genetic improvement of fodder value. Field Crops Research 153:79-85. |
|
|
FAOSTAT (2017). Food and Agriculture organization of the united nations FAOSTA database. |
|
|
Jaleta M, Kassie M, Erenstein O (2015). Determinants of maize stover utilization as feed, fuel and soil amendment in mixed crop-livestock systems, Ethiopia. Agricultural Systems 134:17-23. |
|
|
Jensen JW, Magid J, Hansen-Møller J, Andersen SB, Bruun S (2011). Genetic variation in degradability of wheat straw and potential for improvement through plant breeding. Biomass and Bioenergy 35(3):1114-1120. |
|
|
Kaso T, Guben G (2015). Review of barley value chain management in Ethiopia. Journal of Biology and Agricultural Health Title. Journal of Biology and Agricultural Health 5:84-97. |
|
|
Macleod A (2013). Undestanding Malting Barley Quality. P 3. |
|
|
Pearce GR, Lee JA, Simpson RJ, Doyle PT (1988). Sources of variation in the nutritive value of wheat andrice straws. In: Reed, J.D., Capper, B.S., Neate, P.J.H. (Eds.), Plant Breeding and the Nutritive Value of CropResidues. Proceedings of the Workshop Held at ILCA, Addis Ababa, Ethiopia, 7±10 December 1987, ILCA,Addis Ababa pp. 195-231. |
|
|
Reed JD, Yilma K (1986). Factors affecting the nutritive value of sorghum and millet crop residues. In: Reed JD, Capper BS, Neate PJM, Editors. Plant Breeding and the Nutritive Value of Crop Residues. Proceedings of ILCA, Workshop Held at Addis Ababa, Ethiopia pp. 233-251. |
|
|
Schiere J, Joshi A, Seetharam A, Oosting S, Goodchild A, Deinum B, Van Keulen H (2004). Grain and straw for whole plant value: Implications for crop management and genetic improvement strategies. Experimental Agriculture 40(3):277-294. |
|
|
Seyoum B, Geberemariyam TY, Mulugeta W, Dereje F, Getu K, Mesfin D (2020). Current Status, Farmers' Perception and Interest on the Use of Small Cereals Crop Residues as Livestock Feed in the Mixed Crop-Livestock System of Ethiopia. In Livestock Research Results 2019, Ethiopia Agricultural institute, Ethiopia. |
|
|
Tsige T, Shiferaw T, Gezahegn S, Taye K (2020). Assessment of Malt Barley Genotypes for Grain Yield and Malting Quality Traits in the Central Highlands of Ethiopia. Journal of Biology, Agriculture and Healthcare 10(20):1-7. |
|
|
Wamatu J, Alemu T, Beyan M, Alkhtib A, Ahmed S, Rischkowsky B (2017). Journal of Experimental Biology and Agricultural Sciences selecting for food-feed traits in desi and kabuli genotypes of chickpea (Cicer arietinum). Journal of Experimental Biology and Agricultural Sciences 5(6):852-860. |
|
|
Wamatu J, Alkhtib A, Woldegiorgis M (2019). Leveraging traditional crops for food and feed: a case of hulless barley (hordeum vulgare) landraces in Ethiopia. Journal of Experimental Biology and Agricultural Sciences 7(1):42-50. |
|
|
Wosene GA, Berhane L, Bettina I, Karl JS (2015). Ethiopian barley landraces show higher yield stability and comparable yield to improved varieties in multi-environment field trials. Journal of Plant Breeding and Crop Science 7(8):275-291. |
|
Copyright © 2023 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0
