African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6380

Full Length Research Paper

Evaluation of a motorized cassava peeler with four lining materials

Ishmael Nartey Amanor
  • Ishmael Nartey Amanor
  • Department of Mechanical Engineering, Cape Coast Technical University, Cape Coast, Ghana.
  • Google Scholar
Emmanuel Yaovi Hunnuor Bobobee
  • Emmanuel Yaovi Hunnuor Bobobee
  • Department of Agricultural and Biosystems Engineering, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
  • Google Scholar


  •  Received: 24 June 2020
  •  Accepted: 13 August 2020
  •  Published: 31 October 2020

References

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Agbetoye LA, Ademosun SOC, Ogunlowo AS, Olukunle OJ, Fapetu OP, Adesina A (2006). Developing indigenous machinery for cassava processing and fruit juice production in Nigeria. In proceedings of the first International Conference on Advances in Engineering and Technology, Entebbe, Uganda.16th -19th July, 2006, pp. 375-384.
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Ajibola WA, Babarinde F (2016). Desing and fabrication of a cassava peeling machine. International Journal of Engineering Trends and Technology 42(2):60-64.
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Amponsah SK, Berchie JN, Manu-Aduening JD, Adu EO, Osei JA, Adelaide BE (2017). Performance of an improved manual cassava harvesting tool as influenced by planting position and cassava variety, African Journal of Agricultural Research. Academic Journals 12(5):309-319.
Crossref

 

Angelucci F (2013). 'Analysis of incentives and disincentives for cassava in Ghana', Technical notes series. MAFAP, FAO, Rome.

 

Charrondiere UR, Haytowitz D, Stadlmayr B (2012). FAO/INFOODS Density Databases Version 2.0, Rome.
Crossref

 

Egbeocha CC, Asoegwu SN, Okereke NA (2016). 'A review on performance of cassava peeling machines in Nigeria. Futo Journal Series 2(1):140-168.

 

Food and Agriculture Organization (FAO) (2013). Save and grow: Cassava, a guide to sustainable production intensification. Rome. 

View

 

Food and Agriculture Organization (FAO) (2016). Bianual report on global food market. Food Outlook, (October).

 

Ferraro V, Piccirillo C, Tomlins K, Pintado ME (2016). Critical Reviews in Food Science and Nutrition Cassava (Manihot esculenta Crantz) and Yam (Dioscorea spp.) Crops and Their Derived Foodstuffs: Safety, Security and Nutritional Value. 

 

Kolawole OP, Agbetoye LAS, Ogunlowo AS (2007). Strength and elastic properties of cassava tuber. International Journal of Food Engineering 3(5):1-10.
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Kolawole OP, Agbetoye LAS, Ogunlowo AS (2011). 'Evaluation of cassava mash dewatering methods'. Journal of Bio-informatics and Sequence Analysis 3(2):23-30.

 

Meridian Institute (2009). Innovations for Agricultural Value Chains in Africa: Applying Science and Technology to Enhance Cassava, Dairy, and Maize Value Chains, Cassava, Value Chain Overview.

 

Morgan NK, Choct M (2016). Cassava: Nutrient composition and nutritive value in poultry diets. Animal Nutrition. Elsevier Limited and Science Press 2(4):253-261.
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Nwachukwu ID, Simonyan KJ (2015). 'Some engineering properties of cassava tuber related to its peeling mechanization., Umudike Journal of Engineering and Technology 1(1):12-24.

 

OECD-FAO (2016). Agriculture in Sub-Saharan Africa: Prospects and challenges for the next decade, OECD-FAO Agricultural Outlook 2016-2025, 181 (November 1947), 
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Office of Grant and Research, KNUST (2015). Ghana's cassava in demand for commercial and industrial use - Office of Grants and Research, KNUST. 

 

Olukunle OJ, Jimoh MO (2012). Comparative analysis and performance evaluation of three cassava peeling machines. International Research Journal of Science, Technology and Innovation 1(4):94-102.

 

Olukunle OJ, Ogunlowo AS, Sanni L (2010). The search for effective cassava peeler. The West Indian Journal 32(1-2):42-47.

 

Vanhuyse F (2012). Draft: Monitoring Visit to C:AVA Ghana Nov. 4 to 17, 2012, 2(1):140-168.