African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6628

Full Length Research Paper

Effective policies to mitigate food waste in Qatar

Sana Abusin
  • Sana Abusin
  • Social and Economic Survey Research (SESRI), Qatar University, Doha, Qatar.
  • Google Scholar
Noora Lari
  • Noora Lari
  • Social and Economic Survey Research (SESRI), Qatar University, Doha, Qatar.
  • Google Scholar
Salma Khaled
  • Salma Khaled
  • Social and Economic Survey Research (SESRI), Qatar University, Doha, Qatar.
  • Google Scholar
Noor Al Emadi
  • Noor Al Emadi
  • Social and Economic Survey Research (SESRI), Qatar University, Doha, Qatar.
  • Google Scholar


  •  Received: 07 August 2019
  •  Accepted: 11 February 2020
  •  Published: 31 March 2020

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Food and Agricultural Organization (FAO) (2015b). Global initiative on Food waste and Food loss Reduction. United Nation Publication.

 

Food and Agricultural Organization (FAO) (2018). Food loss, waste and The Right to Adequate Food: Making the Connection. Rome.48 pp license: CC BY.NC.SA3.0 IGO.

 

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Mu'azu ND, Blaisi NI, Naji AA, Abdel-Magid IM, AlQahtany A (2019). Food waste management current practices and sustainable future approaches: A Saudi Arabian perspectives. Journal of Material Cycles and Waste Management 21(3):678-690.
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Planning and Statistics Authority (2017). Qatar's voluntary national review 2017: Sustainable development goals 2030, high-level political forum, Doha, Qatar. Presented by S. Al-Nabit, 19 July 2017.

 

Richer RA (2014). Sustainable development in Qatar: Challenges and opportunities, Q Science Connect 2014:22 
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Reynolds CJ, Piantadosi J, Boland J (2015). Recycling Food from the Organics Waste Steam to Feed the Food Insecure: An Economic and Environmental of Australia food Rescue Option Using Environmentally Extent Waste Input-output analysis. Sustainability 7(4):4707-4726.
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Vittuari M, Gaiani S, Politano A, Timmermans AJM, Bos-Brouwers HEJ (2016). Policy options to stimulate social innovation initiatives addressing food waste prevention and reduction: WP/Deliverable: WP3, Deliverable D3.3. Bologna: Food & Biobased Research Wageningen UR.

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