Influence of organic and conventional production systems on the quality of tomatoes during storage

Huuml;snuuml; Uuml;nluuml;; Halime Ouml;zdamar Uuml;nluuml;; Yaar Karakurt; Huuml;seyin Padem

doi:10.5897/AJAR10.828

African Journal of
Agricultural Research

Abbreviation: Afr. J. Agric. Res.
Language: English
ISSN: 1991-637X
DOI: 10.5897/AJAR
Start Year: 2006
Published Articles: 6860

Full Length Research Paper

Influence of organic and conventional production systems on the quality of tomatoes during storage

Hüsnü Ünlü1*, Halime Özdamar Ünlü1, YaÅŸar Karakurt1 and Hüseyin Padem1,2

1Department of Horticultural Sciences, Faculty of Agricultural, Suleyman Demirel University, Isparta, Turkey. 2International Burch University, Francuske revolucije bb. Ilidza, Bosnia and Herzegovina.
Email: [email protected]

Article Number - 286DB3834478
Vol.6(3), pp. 538-544 , February 2011
https://doi.org/10.5897/AJAR10.828

Accepted: 16 December 2010
Published: 04 February 2011

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