Influence of organic and conventional production systems on the quality of tomatoes during storage
Hüsnü Ünlü1*, Halime Özdamar Ünlü1, YaÅŸar Karakurt1 and Hüseyin Padem1,2
1Department of Horticultural Sciences, Faculty of Agricultural, Suleyman Demirel University, Isparta, Turkey.
2International Burch University, Francuske revolucije bb. Ilidza, Bosnia and Herzegovina.
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