Rheological characterization and texture of commercial mayonnaise using back extrusion
Rene Maria Ignácio and Suzana Caetano Da Silva Lannes*
Biochemical-Pharmaceutical Technology Department, Pharmaceutical Sciences Faculty, São Paulo University, Av. Prof. Lineu Prestes, 580/Cidade Universitária, São Paulo-SP, CEP 05508-900, Brazil.
Email: [email protected]