Rheological characterization and texture of commercial mayonnaise using back extrusion

Rene Maria Ignacio; Suzana Caetano Da Silva Lannes

doi:10.5897/AJAR12.485

African Journal of
Agricultural Research

Abbreviation: Afr. J. Agric. Res.
Language: English
ISSN: 1991-637X
DOI: 10.5897/AJAR
Start Year: 2006
Published Articles: 6865

Full Length Research Paper

Rheological characterization and texture of commercial mayonnaise using back extrusion

Rene Maria Ignácio and Suzana Caetano Da Silva Lannes*

Biochemical-Pharmaceutical Technology Department, Pharmaceutical Sciences Faculty, São Paulo University, Av. Prof. Lineu Prestes, 580/Cidade Universitária, São Paulo-SP, CEP 05508-900, Brazil.
Email: [email protected]

Article Number - 76382F736048
Vol.8(31), pp. 4262-4268 , August 2013
https://doi.org/10.5897/AJAR12.485

Accepted: 08 August 2013
Published: 15 August 2013

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