Effect of high water temperature on growth,
survival and antioxidant enzyme activities in the Japanese flounder Paralichthys olivaceus

Bao Lou; Dongdong Xu; Hanxiang Xu; Wei Zhan; Guomin Mao; Huilai Shi

doi:10.5897/AJAR10.797

African Journal of
Agricultural Research

Abbreviation: Afr. J. Agric. Res.
Language: English
ISSN: 1991-637X
DOI: 10.5897/AJAR
Start Year: 2006
Published Articles: 6865

Full Length Research Paper

Effect of high water temperature on growth, survival and antioxidant enzyme activities in the Japanese flounder Paralichthys olivaceus

Bao Lou, Dongdong Xu*, Hanxiang Xu, Wei Zhan, Guomin Mao, Huilai Shi

Marine Fishery Institute of Zhejiang Province, Key Lab of Mariculture and Enhancement of Zhejiang Province, Zhoushan 316100, China.
Email: [email protected]

Article Number - B3E08AE38356
Vol.6(12), pp. 2875-2882 , June 2011
https://doi.org/10.5897/AJAR10.797

Accepted: 29 April 2011
Published: 18 June 2011

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