Effect of high water temperature on growth,
survival and antioxidant enzyme activities in the Japanese flounder Paralichthys olivaceus
Bao Lou, Dongdong Xu*, Hanxiang Xu, Wei Zhan, Guomin Mao, Huilai Shi
Marine Fishery Institute of Zhejiang Province, Key Lab of Mariculture and Enhancement of Zhejiang Province, Zhoushan 316100, China.
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