Physicochemical changes in fresh-cut Honeydew melon fruit during storage
Suriyan Supapvanich1* and Gregory A. Tucker2
1Faculty of Natural Resources and Agro-Industry, Chalermprakiat Sakonnakhon province campus, Kasetsart University, 59, Chiangkrua, Muang, Sakonnakhon province, 47000 Thailand.
2School of Biosciences, Sutton Bonington campus, The University of Nottingham, Loughborough, Leicestershire, LE12 5RD United Kingdom.
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