Sustainable intensifications of African agriculture through legume-based cropping and Brachiaria forage systems
Tesfai M.1*, Njarui D. M. G.2 and Ghimire S. R.3
1Department of Soil Resources and Land use, Division of Environment and Natural Resources,
Norwegian Institute of Bioeconomy Research, Fredrik A. Dahls vei 20, 1433 Ås, Norway.
2Kenya Agricultural and Livestock Research Organization, Katumani, Kenya.
3The Biosciences Eastern and Central Africa, International Livestock Research Institute, Kenya.
Email: [email protected]
