African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6863

Review

Sustainable intensifications of African agriculture through legume-based cropping and Brachiaria forage systems

Tesfai M.1*, Njarui D. M. G.2 and Ghimire S. R.3  
1Department of Soil Resources and Land use, Division of Environment and Natural Resources, Norwegian Institute of Bioeconomy Research, Fredrik A. Dahls vei 20, 1433 Ås, Norway. 2Kenya Agricultural and Livestock Research Organization, Katumani, Kenya. 3The Biosciences Eastern and Central Africa, International Livestock Research Institute, Kenya.  
Email: [email protected]

  •  Received: 19 April 2019
  •  Accepted: 16 May 2019
  •  Published: 04 July 2019

How to cite this article

APA /
Tesfai, M., Njarui, D. M. G.,& Ghimire, S. R. (2019). Sustainable intensifications of African agriculture through legume-based cropping and Brachiaria forage systems. African Journal of Agricultural Research, 14(27), 1138-1148.
Chicago /
Tesfai M., Njarui D. M. G. and Ghimire S. R.  . "Sustainable intensifications of African agriculture through legume-based cropping and Brachiaria forage systems." African Journal of Agricultural Research 14, no. 27 (2019): 1138-1148.
MLA /
Tesfai M., Njarui D. M. G. and Ghimire S. R.  . "Sustainable intensifications of African agriculture through legume-based cropping and Brachiaria forage systems." African Journal of Agricultural Research 14.27 (2019): 1138-1148.
DOI /
https://doi.org/10.5897/AJAR2019.14120
URL /
https://academicjournals.org/journal/AJAR/article-abstract/A4EDD9B61319

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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