African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6545

Table of Content: September, 2021; 17(9)

September 2021

Gender disparity in cassava farmers’ access to agricultural productive resources in Rongo Sub County, Migori County, Kenya

The disparities in access to productive resources keep on smothering agricultural growth and development, particularly in developing countries. This study was informed by the feminist political economy (FPE) framework to assessing the relationship between gender and access to agricultural productive resources among cassava farmers in Kenya. The research utilised mixed methods including the use of a survey instrument and...

Author(s): Joseph Odhiambo Awuor, Richard M. S. Mulwa and Nancy O. Openda

September 2021

Assessment of small holder farmers garlic (Allium sativum L.) production practices under irrigated farming system in the Highlands of Ethiopia

Garlic is a fundamental component of many dishes in Ethiopia. However, there is a low production of this crop in the Yilmana Densa district of Amhara Region (Ethiopia). Thus, a study was initiated in 2014/2015 to assess farmer’s garlic production practices under an irrigated farming system in the Yilmana Densa district (Adet Zuria, Goshaye and Ambesit kebels) of Ethiopia. Production data were collected using...

Author(s): Shege Getu Yayeh, Melkamu Alemayehu, Amare Haileslassie and Yigzaw Dessalegn

September 2021

Status and management of coffee plantations in Burundi: Reasons to worry

Coffee is an important cash crop for smallholder farmers and provides more than 80% of hard currency in Burundi. To highlight coffee growing conditions, agronomic practices and coffee yield, a survey was carried out in Buyenzi, Kirimiro and Mumirwa natural regions of Burundi in 2008. Data on coffee yield, age after planting or after rejuvenation and agricultural practices were collected through interview with coffee...

Author(s): Anaclet Nibasumba, Laurence Jassogne, Gilbert Nduwayo, Evariste Ngayempore, Cyriaque Simbashizubwoba, Piet VanAsten and Charles Bielders

September 2021

Cherry tomato production with different doses of organic compost

Cherry tomato cultivation in protected environments ensures production in the off-season, reaching yields up to 100 t ha-1 with 150 days of cultivation. Fertilization with organic composts can influence the production components of cherry tomato. From this perspective, this study aimed to evaluate different doses and organic composts, based on their nitrogen contents, on the production components of cherry tomato. The...

Author(s): Oziel Furquin Pinto and Edmilson Evangelista Silva

September 2021

Chemical composition and bioactivity of Lantana camara L. essential oils from diverse climatic zones of Kenya against leaf miner (Tuta absoluta Meyrick)

In recent years, essential oils (EOs) as alternatives to synthetic pesticides in managing pests have been assessed. The use of bioinsecticide in pest management is encouraged in agroecology for a sustainable agricultural system. Essential oils of Lantana camara L. leaves from different climatic zones of Kenya were extracted by steam distillation and analyzed through GC-MS to identify...

Author(s): Liambila, Robai N., Wesonga, John M., Ngamau, Catherine N. and Wallyambillah Waudo

September 2021

Agronomic performance of provitamin A-rich banana cultivars in Burundi and the Democratic Republic of Congo

Vitamin A deficiency (VAD) is a major global health issue, contributing to morbidity and mortality. East and Central Africa face VAD prevalence that exceeds the World Health Organization (WHO) threshold of 15%. In Burundi and the Democratic Republic of Congo (DRC), VAD prevalence is greater than 43% in rural communities. Promoting vitamin A-rich foods (including banana) is an effective and sustainable strategy to...

Author(s): Kamira Muller, Simbare Alice, Sivirihauma Charles, Mpoki Shimwela, Nabuuma Deborah and Ekesa Beatrice