African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6865

Full Length Research Paper

Agronomic biofortification of maize, soybean and groundnut with selenium in intercropping and sole cropping systems

Allan D. C. Chilimba
  • Allan D. C. Chilimba
  • Ministry of Agriculture and Food Security, Lunyangwa Research Station, P. O. Box 59, Mzuzu, Malawi.
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Scott D. Young
  • Scott D. Young
  • School of Biosciences, Division of Plant and Crop Sciences, University of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD, UK.
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Edward J. M. Joy
  • Edward J. M. Joy
  • Centre for Environmental Geochemistry, Inorganic Chemistry British Geological Survey, Keyworth, Nottingham, NG12 5GG, UK.
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  •  Received: 04 July 2014
  •  Accepted: 18 November 2014
  •  Published: 11 December 2014

How to cite this article

APA /
Chilimba, A.D.C., Young, S.D., & Joy, E.J.M. (2014). Agronomic biofortification of maize, soybean and groundnut with selenium in intercropping and sole cropping systems. African Journal of Agricultural Research, 9(50), 3620-3626.
Chicago /
Allan D. C. Chilimba, Scott D. Young and Edward J. M. Joy,. "Agronomic biofortification of maize, soybean and groundnut with selenium in intercropping and sole cropping systems." African Journal of Agricultural Research 9, no. 50 (2014): 3620-3626.
MLA /
Allan D. C. Chilimba, et al. "Agronomic biofortification of maize, soybean and groundnut with selenium in intercropping and sole cropping systems." African Journal of Agricultural Research 9.50 (2014): 3620-3626.
DOI /
https://doi.org/10.5897/AJAR2014.8978
URL /
https://academicjournals.org/journal/AJAR/article-abstract/02B110848966

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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