African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6902

Full Length Research Paper

Estimation of genotype x environment interaction and stability analysis for protein content on durum wheat (Triticum turgidium Var Durum)

Alemayehu Zemede Lemma
  • Alemayehu Zemede Lemma
  • Ethiopian Institute of Agricultural Research (EIAR), Addis Ababa, Ethiopia.
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Firew Mekbib
  • Firew Mekbib
  • School of Plant Sciences, Haramaya University, Faculty of Agriculture and Environmental Sciences, P. O. Box138, Dire-Dawa, Ethiopia.
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Kebebew Assefa
  • Kebebew Assefa
  • Ethiopian Institute of Agricultural Research (EIAR), Addis Ababa, Ethiopia.
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Zewdie Bishaw
  • Zewdie Bishaw
  • International Center for Agricultural Research in Dry Area (ICARDA), P. O. Box 5689, Addis Ababa, Ethiopia.
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  •  Received: 22 December 2021
  •  Accepted: 04 March 2022
  •  Published: 31 March 2022

How to cite this article

APA /
Lemma, A. Z., Mekbib, F., Assefa, K., & Bishaw, Z. (2022). Estimation of genotype x environment interaction and stability analysis for protein content on durum wheat (Triticum turgidium Var Durum). African Journal of Agricultural Research, 18(3), 246-253.
Chicago /
Alemayehu Zemede Lemma, Firew Mekbib, Kebebew Assefa and Zewdie Bishaw. "Estimation of genotype x environment interaction and stability analysis for protein content on durum wheat (Triticum turgidium Var Durum)." African Journal of Agricultural Research 18, no. 3 (2022): 246-253.
MLA /
Alemayehu Zemede Lemma, et al. "Estimation of genotype x environment interaction and stability analysis for protein content on durum wheat (Triticum turgidium Var Durum)." African Journal of Agricultural Research 18.3 (2022): 246-253.
DOI /
https://doi.org/10.5897/AJAR2021.15905
URL /
https://academicjournals.org/journal/AJAR/article-abstract/41FC98C68926

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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