African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6865

Full Length Research Paper

Processing, storage methods and quality attributes of spices and aromatic herbs in the local merchandising chain in Benin

Akpo-Djènontin D. O. O.
  • Akpo-Djènontin D. O. O.
  • Laboratory of Food Science, Faculty of Agronomic Sciences, University of Abomey-Calavi, 03 BP 2819 Cotonou, Benin.
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Anihouvi V. B.
  • Anihouvi V. B.
  • Laboratory of Food Science, Faculty of Agronomic Sciences, University of Abomey-Calavi, 03 BP 2819 Cotonou, Benin.
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Vissoh V. P.
  • Vissoh V. P.
  • Laboratory of Food Science, Faculty of Agronomic Sciences, University of Abomey-Calavi, 03 BP 2819 Cotonou, Benin.
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Gbaguidi F.
  • Gbaguidi F.
  • Faculty of Sciences and Techniques, University of Abomey-Calavi, 01 BP 526, Cotonou, Benin.
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Soumanou M.
  • Soumanou M.
  • Laboratory of Study and Research in Applied Chemistry (LERCA/EPAC/UAC), 01 BP2009, Cotonou, Benin.
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  •  Received: 25 May 2016
  •  Accepted: 14 July 2016
  •  Published: 15 September 2016

How to cite this article

APA /
Akpo-Djenontin, D. O. O., Anihouvi, V. B., Vissoh, V. P., Gbaguidi, F., & Soumanou, M. (2016). Processing, storage methods and quality attributes of spices and aromatic herbs in the local merchandising chain in Benin. African Journal of Agricultural Research, 11(37), 3537-3547.
Chicago /
Akpo-Djènontin D. O. O., Anihouvi V. B., Vissoh V. P., Gbaguidi F. and Soumanou M.. "Processing, storage methods and quality attributes of spices and aromatic herbs in the local merchandising chain in Benin." African Journal of Agricultural Research 11, no. 37 (2016): 3537-3547.
MLA /
Akpo-Djegrave;nontin D. O. O., et al. "Processing, storage methods and quality attributes of spices and aromatic herbs in the local merchandising chain in Benin." African Journal of Agricultural Research 11.37 (2016): 3537-3547.
DOI /
https://doi.org/10.5897/AJAR2016.11262
URL /
https://academicjournals.org/journal/AJAR/article-abstract/53E3C8960490

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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