African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6863

Full Length Research Paper

Relationship between the sensory attributes and the quality of coffee in different environments

Alex Mendonça de Carvalho
  • Alex Mendonça de Carvalho
  • Universidade Federal de Lavras, Av. Sylvio Menicucci, 1001, CEP 37200-000 Lavras, MG. Brasil.
  • Google Scholar
Juliana Costa de Rezende*
  • Juliana Costa de Rezende*
  • Empresa de Pesquisa Agropecuária de Minas Gerais, EPAMIG, Campus da UFLA, s/n. CEP 37.200-000 Lavras, MG. Brasil.
  • Google Scholar
Tiago Teruel Rezende
  • Tiago Teruel Rezende
  • Universidade Federal de Lavras, Av. Sylvio Menicucci, 1001, CEP 37200-000 Lavras, MG. Brasil.
  • Google Scholar
Andre Dominghetti Ferreira
  • Andre Dominghetti Ferreira
  • Empresa Brasileira de Pesquisa Agropecuária, EMBRAPA, Av. Rádio Maia, 830, CEP 79106-550 Campo Grande, MS. Brasil.
  • Google Scholar
Ramiro Machado Rezende
  • Ramiro Machado Rezende
  • Universidade Unincor, Av. Castelo Branco, 82, CEP 37.410-000 Três Corações, MG. Brasil.
  • Google Scholar
Antonio Nazareno Guimaraes Mendes
  • Antonio Nazareno Guimaraes Mendes
  • Universidade Federal de Lavras, Av. Sylvio Menicucci, 1001, CEP 37200-000 Lavras, MG. Brasil.
  • Google Scholar
Gladyston Rodrigues Carvalho
  • Gladyston Rodrigues Carvalho
  • Empresa de Pesquisa Agropecuária de Minas Gerais, EPAMIG, Campus da UFLA, s/n. CEP 37.200-000 Lavras, MG. Brasil.
  • Google Scholar


  •  Received: 10 August 2016
  •  Accepted: 26 August 2016
  •  Published: 22 September 2016

How to cite this article

APA /
de Carvalho, A. M., de Rezende, J. C., Rezende, T. T., Ferreira, A. D.., Rezende, R. M., Mendes, A. N. G., & Carvalho, G. R. (2016). Relationship between the sensory attributes and the quality of coffee in different environments. African Journal of Agricultural Research, 11(38), 3607-3614.
Chicago /
Alex Mendonça de Carvalho, Juliana Costa de Rezende, Tiago Teruel Rezende, Andr&e Dominghetti Ferreira, Ramiro Machado Rezende, Antônio Nazareno Guimarães Mendes and Gladyston Rodrigues Carvalho. "Relationship between the sensory attributes and the quality of coffee in different environments." African Journal of Agricultural Research 11, no. 38 (2016): 3607-3614.
MLA /
Alex Mendonccedil;a de Carvalho, et al. "Relationship between the sensory attributes and the quality of coffee in different environments." African Journal of Agricultural Research 11.38 (2016): 3607-3614.