African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6855

Full Length Research Paper

Relationship between the sensory attributes and the quality of coffee in different environments

Alex Mendonça de Carvalho
  • Alex Mendonça de Carvalho
  • Universidade Federal de Lavras, Av. Sylvio Menicucci, 1001, CEP 37200-000 Lavras, MG. Brasil.
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Juliana Costa de Rezende*
  • Juliana Costa de Rezende*
  • Empresa de Pesquisa Agropecuária de Minas Gerais, EPAMIG, Campus da UFLA, s/n. CEP 37.200-000 Lavras, MG. Brasil.
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Tiago Teruel Rezende
  • Tiago Teruel Rezende
  • Universidade Federal de Lavras, Av. Sylvio Menicucci, 1001, CEP 37200-000 Lavras, MG. Brasil.
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Andre Dominghetti Ferreira
  • Andre Dominghetti Ferreira
  • Empresa Brasileira de Pesquisa Agropecuária, EMBRAPA, Av. Rádio Maia, 830, CEP 79106-550 Campo Grande, MS. Brasil.
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Ramiro Machado Rezende
  • Ramiro Machado Rezende
  • Universidade Unincor, Av. Castelo Branco, 82, CEP 37.410-000 Três Corações, MG. Brasil.
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Antonio Nazareno Guimaraes Mendes
  • Antonio Nazareno Guimaraes Mendes
  • Universidade Federal de Lavras, Av. Sylvio Menicucci, 1001, CEP 37200-000 Lavras, MG. Brasil.
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Gladyston Rodrigues Carvalho
  • Gladyston Rodrigues Carvalho
  • Empresa de Pesquisa Agropecuária de Minas Gerais, EPAMIG, Campus da UFLA, s/n. CEP 37.200-000 Lavras, MG. Brasil.
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  •  Received: 10 August 2016
  •  Accepted: 26 August 2016
  •  Published: 22 September 2016

How to cite this article

APA /
de Carvalho, A. M., de Rezende, J. C., Rezende, T. T., Ferreira, A. D.., Rezende, R. M., Mendes, A. N. G., & Carvalho, G. R. (2016). Relationship between the sensory attributes and the quality of coffee in different environments. African Journal of Agricultural Research, 11(38), 3607-3614.
Chicago /
Alex Mendonça de Carvalho, Juliana Costa de Rezende, Tiago Teruel Rezende, Andr&e Dominghetti Ferreira, Ramiro Machado Rezende, Antônio Nazareno Guimarães Mendes and Gladyston Rodrigues Carvalho. "Relationship between the sensory attributes and the quality of coffee in different environments." African Journal of Agricultural Research 11, no. 38 (2016): 3607-3614.
MLA /
Alex Mendonccedil;a de Carvalho, et al. "Relationship between the sensory attributes and the quality of coffee in different environments." African Journal of Agricultural Research 11.38 (2016): 3607-3614.
DOI /
https://doi.org/10.5897/AJAR2016.11545
URL /
https://academicjournals.org/journal/AJAR/article-abstract/584CE7F60601

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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