African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6853

Full Length Research Paper

Gross antibodies, chemical composition of bovine milk and its influence by thermal stability

K. M. El-Zahar
  • K. M. El-Zahar
  • Food Science Department, Faculty of Agriculture, Zagazig University, Egypt.
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M. M. El-Loly
  • M. M. El-Loly
  • Dairy Science Department, National Research Centre, Dokki, Giza, Egypt.
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Azza S. Abdel-Ghany
  • Azza S. Abdel-Ghany
  • Food Science Department, Faculty of Agriculture, Zagazig University, Egypt.
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  •  Received: 28 August 2014
  •  Accepted: 17 December 2014
  •  Published: 14 May 2015

How to cite this article

APA /
El-Zahar, K. M., El-Loly, M. M., & Abdel-Ghany, A. S. (2015). Gross antibodies, chemical composition of bovine milk and its influence by thermal stability. African Journal of Agricultural Research, 10(20), 2170-2179.
Chicago /
K. M. El-Zahar, M. M. El-Loly and Azza S. Abdel-Ghany. "Gross antibodies, chemical composition of bovine milk and its influence by thermal stability." African Journal of Agricultural Research 10, no. 20 (2015): 2170-2179.
MLA /
K. M. El-Zahar, M. M. El-Loly and Azza S. Abdel-Ghany. "Gross antibodies, chemical composition of bovine milk and its influence by thermal stability." African Journal of Agricultural Research 10.20 (2015): 2170-2179.
DOI /
https://doi.org/10.5897/AJAR2014.9101
URL /
https://academicjournals.org/journal/AJAR/article-abstract/60AD03453023

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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